![Peru](http://hungercoffee.com/cdn/shop/products/LABEL3_12oz_on_bag_corrected_c1834012-c260-4932-97cb-ada4d0b76d9f_{width}x.jpg?v=1688341786)
Certification/Grading: FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.