![Ethiopia Natural](http://hungercoffee.com/cdn/shop/products/LABEL3_12oz_on_bag_corrected_21d54662-1c12-43a3-91cf-c39424fcdf1f_{width}x.jpg?v=1688341541)
Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.