![Peru Decaf](http://hungercoffee.com/cdn/shop/products/LABEL3_12oz_on_bag_corrected_79187d26-a55e-4db9-b64b-a035cca1117e_{width}x.jpg?v=1672339977)
Certification/Grading: Organic/Swiss
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.